Diet

Due to their anti-clotting effects, there were several foods that Dr. Romano recommended that I avoid two weeks prior to surgery. My normal diet has a lot of garlic, berries, fruits, ginger, and wine, most of which I could replace with substitutes.

The hardest part was foregoing garlic because it is usually part of my daily diet. Dr. Romano said that I may have a small amount of cooked garlic, but I avoided it altogether for a week before surgery. Cooked tomatoes were allowed, so favorite pasta & tomato sauce dishes stayed on the menu.

To minimize the number vacation days that I'd have to use up, the surgery was scheduled for a week before Christmas. What I didn't think of when I scheduled the surgery was the impact it would have on that festive time of year. When dining out with friends or attending holiday parties, I would gaze longingly at the array of alcoholic beverages and sumptuous ethnic dishes. I look at it this way, some people give things up for Lent, I had to give them up for rhinoplasty.

Foods to Avoid

Almonds Apricots Berries Cherries Circumin
Cucumber Currants Curry Garlic Grape Juice
Grapes Jelly Marmalade Licorice Nectarines Oranges
Peaches Pickles Plums Preserves Prunes
Raisins Tomatoes Tonka-bean tea Woodruff tea

Herbs and Supplements to Avoid

Aloe Bilberry Bioflavenoids Cayenne Cellasene
Cellustop Celluthin Chamomile tea Chondroitin Echinacea
Ephedra Fish Fish Oil GAG's Garlic
Ginger Ginkgo Biloba Ginseng Glucosamine Licorice Root
Ma Huang Magnesium Melatonin Oils (Safflower, Omega-6) Omega fats
Pantethine Selenium St. John's Wort Sweet Clover Taurine
Valerian Root Vitamin B-6 Wine Yohimbe

Copyright © James J. Romano, M.D. – used with permission. This information may not be copied, duplicated or posted without expressed permission from the author.


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Updated Sun Jun 22, 2003